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Mixed Vegetable Soup Recipe (Resepi Sup Sayur Campuran)


½ head of cabbage
300 gms mustard greens (sawi)
250 gms fresh beans
1 carrot
4 small red onions — sliced
1 clove garlic — sliced
3 cups water
Salt and pepper to taste
1 tsp cooking oil


1. Clean the vegetables, cut them and drain them.
2. Heat the oil and fry the sliced onions and garlic until golden brown.
3. Add in the water and salt and pepper. Bring to the boil.
4. Add in the carrot first, followed by the fresh beans, cabbage and lastly the greens.
5. When the vegetables are done, switch off the fire and serve hot.

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