Tandoori chicken Recipe

Ingredients:

4 chicken parts, skinned.
1 tsp salt.
2 tsp lemon juice.
2 tsp butter, melted.
1 onion, sliced.
1 lemon, sliced.

Marinate ingredients:

1 tbsp tandoori powder, blend.
1 tsp chili powder, blend.
1 tsp ginger paste, blend.
1 tsp garlic paste, blend.
1/2 cup yogurt (made from skimmed milk), blend.
2 tsp vinegar.
1 tsp red colour powder.

Instruction:

1. Slit chicken parts.


2. Combine marinate ingredients, lemon juice and salt. Rub mixture into chicken and marinate for 1/2 hour.


3. Place marinated chicken pieces over a high rack. Brush with melted butter.


4. Grill for 12 minutes or roast in microwave for 9-10 minutes.


5. Serve with onion and lemon.