Ingredients:
2 pieces horse mackerel (tenggiri)
1 onion (cut in six)
4 shallots (halve)
4 cloves garlic (halve)
1 inch ginger (sliced thinly)
1 inch turmeric (sliced thinly)
2 red chili (halve)
2 green chili (halve)
10 ml tamarind juice
Salt to taste
500 ml water
Cooking Method:
Put all ingredients except fish in a pot and bring to boil until fish is cooked.
Remove from fire and serve hot with plain steamed or boiled rice.
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