Ingredients:
6 eggs - hard-boiled and sliced in half
2 onions - finely chopped
3 cloves garlic- finely chopped
2.5 cm piece ginger - shredded fine
3 tsp ground coriander
2 tsp ground turmeric
1 tsp chili powder
4 tomatoes - diced 1
½ cup hot water
4 tbsp oil or ghee
½ tsp garam masala
Salt to taste
Cooking Method:
Heat oil in a pan and fry the onions, garlic and ginger till soft and golden.
Add coriander, turmeric and chili and fry for a minute.
Add tomatoes and season to taste. Stir over medium heat for 5 minutes.
Add hot water, cover and simmer till gravy thickens.
Stir in garam masala and the eggs. Bring to the boil, and then remove from heat.
Serve hot either with plain steamed or boiled rice.
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