Ingredients:
500 gram glutinous rice flour
½ grated coconut
3 cups water
Pinch of salt
Cooking oil for deep frying
Coating:
2 cups sugar
1 cup water
Cooking Method:
Mix together the glutinous rice flour, salt and coconut.
Add in water and mix until of dough consistency. Form diamond shapes.
Heat oil and fry the cakes until golden. Lift and drain.
Put water and sugar for the coating in a pan and bring to boil until the mixture thickens.
Put in the cakes and stir until the sugar crystallizes and coats all the cakes evenly.
Lift and serve immediately.
500 gram glutinous rice flour
½ grated coconut
3 cups water
Pinch of salt
Cooking oil for deep frying
Coating:
2 cups sugar
1 cup water
Cooking Method:
Mix together the glutinous rice flour, salt and coconut.
Add in water and mix until of dough consistency. Form diamond shapes.
Heat oil and fry the cakes until golden. Lift and drain.
Put water and sugar for the coating in a pan and bring to boil until the mixture thickens.
Put in the cakes and stir until the sugar crystallizes and coats all the cakes evenly.
Lift and serve immediately.
1 comment:
I am interested in making and sustaining a company which supplies Halal White sugar.
All those interested in pitching in can contact me on the following :
--
Khawar Nehal
Applied Technology Research Center (ATRC)
C-55 Block A KDA Officers, Karachi 75260, Pakistan
Email : khawar.nehal@atrc.net.pk
Website : http://atrc.net.pk
Mobile : 971-55-639-8386
Gtalk : khawar.nehal
Skype : khawar.nehal
Internet Wadi
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Cybercoffee
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Email : cybercoffee@atrc.net.pk
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