Mamak Fried Noodle (Mee Goreng Mamak)

Ingredients

(prepare all ingredients first)

1. Hokkien Noodles (mee kuning) 800 gms


2. Cooking Oil 1 cup


3. Eggs 4 eggs


4. Garlic (Diced finely) 4 cloves


5. Soy sauce 2 Tblsps


6. Red Chilli Paste 1-1/2 Tblsp


7. Chopped onion 1 bulb


8. Fish balls (Diced) 6 whole


9. Dry Prawns Pounded 1/2 Tblsp


10. Potato (boiled & Diced) 2 cups


11. Blachan (shrimp paste) 1-1/2 cm


12. Choy Sim (Veg.) Cut to 1 inch lengths


13. Fried Soy Bean Cake x 6 Diced


14. Tomato sauce 3-4 Tblsps


15. Lime juice 1 lime


16. Green Chilli (diced) 1 chilli
    

Method:

• Heat 1 tablespoon oil in hot wok (if you have it - use non stick) and stir fry eggs. Remove and keep aside.


• Heat balance of the oil and fry in order; garlic, onions, blachan, chilli paste, dry prawns, fish balls, potatoes, soya bean cake.


• Add Hokkien Noodles and fry, add choy sim and fry. Then add bean sprouts and stir.


• Sprinkle with Tomato sauce, Lime juice and add eggs and stir some more. Adjust soy and tomato sauce to taste.


• Sprinkle cut green chillie on top if preferred when serving. Serve hot.