Ingredients:
500 gms fresh mussels
4 small red onions — quartered
Salt to taste
1 stalk lemon grass
1 clove garlic — crushed
Method:
1. Wash the mussels well and place in a pan with enough water to cover the mussels.
2. Put in the onions, lemon grass and garlic and salt
to taste.
3. Place on a medium fire until the mussels are well-cooked.
Ready to serve.
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