Halal Food Recipes: Caramel Custard

Ingredients:

For Caramel:
2 cups sugar
6 tbsp boiling water

For custard:
3 ½ cups cream
2 cups milk
4 tbsp sugar
2 tsp vanilla
8 eggs

Cooking Method:

Melt sugar in a pan over low heat until a light brown syrup forms. Stir occasionally to get rid lumps.
Add boiling water slowly until smooth.
Pour into bottom of mould.
Make custard. Boil cream, milk and sugar in pan.
Remove from pan and add vanilla.
Beat eggs in a bowl and pour mixture over, beating vigorously.
Pour into caramel-coated mould and bake or steam until custard sets.