Halal Food Recipes: Red Beans Porridge (Bubur Kacang Merah)

Ingredients:

300 gram red beans
2 cm piece ginger - sliced
1 pandan leaf (screwpine)
1 block palm sugar
2 cups sugar
4 cups thin coconut milk Extracted
1 cup thick coconut milk from 1 coconut
½ tsp salt
1 tbsp sago


Cooking Method:

Boil the red beans in 4 cups water until the beans expand. Add in the ginger, pandan leaf and salt. Add in palm sugar and sugar. Stir until the sugar dissolves.

Put in the thin coconut milk and bring to boil. Add the sago and thick coconut milk. Stir constantly.

When the sago becomes transparent and shiny, remove the pandan leaf.

Serve red beans porridge either hot or cold in small serving bowls.