Halal Food Recipes: Fish Curry

Ingredients:

4 pieces horse mackerel fish (tenggiri)
2 tomatoes - quartered
5 ladies' fingers
4 shallots - sliced
2 cloves garlic - sliced
2 green chilies
2 tbsp curry powder - blended with 2 tbsp water
2 cups thick coconut milk
4 cups thin coconut milk
½ cup tamarind juice
1 sprig curry leaves
2 tbsp cooking oil
Salt to taste

Method:

Heat oil and fry the shallots and garlic until fragrant. Add in the blended curry powder and stir until fragrant without letting it burn. Add in the curry leaves.

Add the thin coconut milk and bring to boil. Add the tomatoes, ladies' fingers and tamarind juice. Cook for 10 minutes.

Put in the fish and bring to boil again. Add the thick coconut milk and as soon as it boils, switch off the heat.

Serve the fish curry hot with plain steamed or boiled rice or with bread or roti.