Halal Food Recipes: Glutinous Rice Flour Cake with Filling (Kuih Koci)

Ingredients:

500 gram glutinous rice flour
270 gram grated coconut - squeeze out enough milk to make into a soft dough

For the filling:

3 tbsp castor sugar
5 tbsp palm sugar
3 tbsp water
270 gram grated coconut
1 pandan leaf (screwpine)

Put castor sugar, palm sugar, water and screw-pine leaf in a pan. Cook until the sugar dissolves.
Add in the grated coconut and mix well. Remove from heat and cool.
Mix flour and coconut milk into a smooth dough and divide the dough into 20-25 portions. Flatten each portion slightly.
Put in 2 teaspoons of filling and seal the cake.
Prepare some banana leaves, enough for 20-25 rounds of 20 cm in diameter.
Fold the banana leaf into c o n e shape, put in the dough portions; and tuck in the ends.
Place the wrapped cakes on a steaming tray and steam over a high flame for 10-15 minutes. Remove and cool before serving.